Sutton's Seasoned Salt was artfully developed by a Texas gourmet cook who for years mixed and bottled the seasoning in her own kitchen for friends and family. Following a stint at a prestigious cooking school in Paris - that's France, not Texas - she tweaked her formula and voila, the demand was such that her artful concoction went commercial.

Sprinkle this special blend on meat, pastas, poultry, seafood and vegetables before cooking and/or serving. Use to enhance the flavor of eggs, salads, soups and cottage cheese.

Try this popular product and you'll agree,